Dinner
Enjoy our entrées à la carte, or try the Elias Inn Supper Club “experience” in the dining room and add our famous Lazy Susan relish tray and your choice of soup, juice, salad or cottage cheese for $6.00
Appetizers
Served with your choice of two homemade dipping sauces (add more for .50 each): curried ketchup, honey mustard, stone-ground mustard, smoked chili aioli, BBQ, Alabama white
Steaks
All steaks are hand-trimmed, cooked to your liking, and come with marinated mushrooms and your choice of potato (baked, mashed, French fries or hash browns).
Prime Rib
Hand-cut, dry-aged & slow roasted to perfection, served au jus Enjoy your prime rib char-broiled for an additional 1.00
Ribs
Tender baby-back ribs basted on a char-broiler with John Elias’ secret sauce.
Additions
Add one of the following delicacies as a companion to your steak or ribs
Schnitzel
Seafood
Pasta
Broasted Chicken
Brined and breaded, crisp, tender and juicy…served with your choice of potato
A la Carte Soups and Salads
Dressings: Ranch, French, Bleu Cheese, 1000 Island, Pepper Parmesan, Vinaigrette
Sandwiches
Available Wednesdays and Thursdays only. All sandwiches served with French fries and a pickle spear. Add cheese: 1.00 Add bacon: 3.00
Children’s Menu
For kids 12 and under, served with French fries
Homemade Desserts
Sunday Brunch
served on Sundays from 10:00-2:00
Breakfast
Soup & Salad
Ranch, French, Bleu Cheese, 1000 Island, Pepper Parmesan, Red Wine Vinaigrette
Appetizers
Served with your choice of two homemade dipping sauces (add more for .50 each): curried ketchup, honey mustard, stone-ground mustard, smoked chili aioli, BBQ, Alabama white
Sandwiches
All sandwiches served with seasoned fries and a pickle spear. Substitute a cup of soup or side salad for 2.00
Broasted Chicken
Brined and breaded, crisp, tender and juicy…served with seasoned fries
Kid's Menu
Available for children 12 and under
Drinks
Craft Cocktails
Beer
Ask your server what’s on draft tonight!